Cooking Classes
Elevate your date night or have fun with the whole fam with a special cooking class. Chef K is ready to share her kitchen secrets and reveal her popular recipes in these curated classes.
Explore the menus below. Don’t see what you’re hankerin’ for? Send us an inquiry and we’ll see what we can do :)
Dietary restrictions welcome with a heads up. Wine pairings upon request + for an additional charge.
Cooking Fun for the Whole Family
Bring the kids along to join in on the fun of creating a meal from scratch!
Get the whole crew involved in handcrafting a few recipes in this hands-on cooking class with Chef Kiersten. If your little ones have never explored the kitchen, now's your chance to share the magic with them.
Begin with smoothies in berry, mocha or matcha flavors — something for everyone's taste! Then, you'll create inventive cheeseburger quesadillas and a colorful rainbow macaroni and cheese using novel twists on dinner time favorites. And the fun continues through dessert with decorate-your-own-cookie kits, the perfect introduction to baking for your budding chefs!
Menu:
Smoothies - Choose from berry, mocha or matcha
Bison Cheeseburger Quesadilla
Rainbow Macaroni and Cheese
Decorate Your Own Cookies - With sugar cookies, icing and sprinkles
Italian Classics
Learn how to prepare fresh pasta from scratch and turn it into incredible dishes.
There's nothing quite like the taste of fresh pasta, and this hands-on cooking class with Chef Kiersten will show you how to handcraft it yourself. Once you learn tricks to making your own, you'll glide right past the pasta aisle!
Start class with a refreshing gazpacho before making and rolling gnocchi you'll sizzle up in sage butter. For your entrée, you'll create homemade fettuccine pasta carbonara, served with a caprese salad and focaccia bread on the side. And for dessert, impress yourself by preparing an indulgent tiramisu from scratch.
Menu:
Soup - With gazpacho
Starter - Fried gnocchi with sage butter
Entrée - Homemade fettuccine carbonara
Side - Caprese salad and focaccia bread
Dessert - With tiramisu
Napa Valley Farm-to-Table Feast
The flavorful bounty of America's wine country comes to life in this enlightening class.
Discover the difference fresh ingredients make in gourmet cooking in this hands-on cooking class with Chef Kiersten. You'll cook up a vegetarian menu using ingredients that are farm-grown, table-ready and delicious through and through.
Begin by preparing a refreshing green garden salad topped with homemade Parmesan crisps before roasting seasonal vegetables with gochujang, a sweet, savory and spicy red chili paste used in Korean cooking. Next, Chef Kiersten will teach you the proper techniques to make risotto from scratch and a tangy lemon pots de creme for dessert.
Menu:
Starter - Green garden salad with a Parmesan crisp
Side - Roasted seasonal vegetables with gochujang
Main - With traditional risotto
Dessert - With lemon pots de creme
Weekly Meal Planning for Beginners
Prepare a week's worth of healthy and simple meals for you and your family.
Save yourself time and trouble during the workweek by learning secrets to meal planning and prepping in this helpful hands-on cooking class with Chef Kiersten. Using high-quality ingredients, you'll learn how to whip up these recipes in a snap.
Chef Kiersten will teach you how to grocery shop effectively and efficiently before you prepare lemon herb chicken with couscous salad and a butter-basted salmon dressed with tangy citrus salsa. You'll also make a savory chorizo rice bowl topped with a fried egg before preparing an apple crumble for dessert.
Menu:
Lemon Herb Chicken - With couscous salad
Butter Basted Salmon - With citrus salsa
Chorizo Rice Bowl - With a fried egg
Apple Crumble
Pancakes & PJs Brunch
Throw on your pajamas and whip up a smashing brunch spread of pancake recipes.
Holiday spirit is in the air in this pajama party-themed hands-on brunch class with Chef Kiersten. Don your favorite PJs and prepare three pancake dishes completely from scratch.
Get things started with fluffy pancakes prepared with silky sunflower seed butter and creamy sliced bananas. Then, it's onto fun pancake rolls featuring your favorite fruit-flavored jellies and jams and tangy French lemon berry crêpes. And don't forget to bring along a bottle of champagne or sparkling wine for bubbly mimosas!
Menu:
Sunflower Seed Butter Banana Pancakes
Jelly Pancake Roll Ups
Lemon Berry Crêpes
Mimosas - Bring your own sparkling wine - With fresh orange juice
Million Dollar Bacon & Bellini Brunch
Bacon takes center stage in a feast featuring this sugar-and-syrup-coated favorite.
Chef Kiersten shares her treasured recipes for a high-end brunch in this mouthwatering hands-on cooking class, where you'll create a trio of bacon-centered dishes, each with its own rich personality.
The star of the show is candied million dollar bacon, which you'll use to prepare tater tots topped with creamy million dollar bacon gravy and burritos using bacon as the perfect tortilla substitute. Bring along a bottle of your favorite champagne, sparkling wine or Prosecco for Bellinis!
Menu:
Million Dollar Bacon - Candied bacon with brown sugar and syrup
Tater Tots With Million Dollar Bacon Gravy
Million Dollar Bacon Weave Burrito
Bottomless Bellinis - Bring your own sparkling wine
Decadent Desserts
Whip up this creative collection of heavenly gourmet dessert recipes designed for sheer indulgence.
The sweetest things in life await you in this hands-on cooking class with Chef Kiersten, where you'll prepare three decadent desserts that redefine delicious!
First, you'll prepare a luscious chocolate brownie torte with white chocolate mousse and caramelized bananas. Then, you'll create a sticky-sweet caramel bourbon bread pudding featuring homemade caramel corn. Finally, Chef Kiersten will show you how to whip up an indulgent chocolate soup.
Menu:
Chocolate Brownie Torte - With white chocolate mousse and caramelized bananas
Caramel Bourbon Bread Pudding
Chocolate Soup